I'm a leading Food Law & Policy author, attorney, scholar, faculty member, expert, speaker, pundit, and more.
Author. I am the author of Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable (Island Press, Sept. 2016). In the book, I expose the countless ways that federal, state, and local food rules often hamper sustainability efforts.
Expert. I served as a paid expert witness in an ongoing federal First Amendment food-labeling lawsuit, Ocheesee Creamery v. Putnam, that's been covered by the New York Times and other major publications. In my capacity as an expert, I researched, wrote, and submitted an expert report on behalf of the plaintiff creamery and was deposed by the Florida Dept. of Agriculture, the defendant. I also recently wrote and submitted a key amicus curiae brief in Horne v. USDA, the so-called "raisin takings case." I've submitted testimony to the New York City health department, Washington, DC city council, and Vermont state legislature. And I've lectured on the history and current state of U.S. food-safety laws to visiting Chinese food-safety regulators.
Pundit. You've likely seen me on TV, heard me on the radio, and read me in print. I've offered expert commentary on MSNBC, Fox Business Channel, BBC Radio, Al Jazeera, numerous NPR affiliates, and more than 150 other radio and TV programs across the country and around the world. I have been quoted by the Wall Street Journal, Washington Post, Los Angeles Times, Chicago Tribune, Politico, Wilson Quarterly, ABA Journal, National Review, Bloomberg News, Reuters, Agence France-Presse, Voice of America, and many others. My opinion pieces on food and law have been published by the Boston Globe, New York Post, Newsweek, Playboy, Baltimore Sun, Huffington Post, VICE, and many others. I've written a weekly food-law column for Reason for the past five years.
Attorney. I'm a member of the Maryland bar, the bar of the U.S. Court of Appeals for the Federal Circuit, and U.S. Supreme Court bar.
Professor. I serve as an adjunct law professor at George Mason University Law School, where I teach the Food Law & Policy Seminar, and adjunct faculty member at American University, where I teach undergraduate courses on food policy. I am also one of seven founding faculty board members of the new Academy of Food Law & Policy, which is dedicated to the study and promotion of this field.
Scholar. My scholarly writings have appeared in the Wisconsin Law Review, Hastings Constitutional Law Quarterly, Chapman University Law Review, Northeastern University Law Journal, and elsewhere. I've been cited in dozens of top law reviews and journals, including the Stanford Law Review; Duke Law Journal; Cornell Law Review; Southern California Law Review; George Washington Law Review; Minnesota Law Review; Notre Dame Law Review; Yale Journal of Health Policy Law & Ethics; Northwestern Journal of Law and Social Policy; Journal of Law & Education; and Food & Drug Law Journal. I am also cited in Food Law in the United States, a new treatise on food law.
Speaker. I have presented my scholarly research at Yale Law School, Harvard Law School, and University of Chicago Law School—each on multiple occasions—and at Duke Law School, Tulane Law School, Pepperdine Law School, University of Kentucky Law School, and many other top law schools and universities. I've also spoken at think tanks like the American Enterprise Institute and Urban Institute and at regional and national conferences in cities around the country.
Leader. I founded and led Keep Food Legal, the nation's first and only "food freedom" nonprofit.
Finally, I'm what you might call a firm believer in the power of higher education. I earned an LL.M. in agricultural and food law from the University of Arkansas School of Law, where I was the Leland Leatherman Fellow; a J.D. from Washington College of Law, where I served on the editorial board of the Administrative Law Review; an M.A. in learning sciences from Northwestern University, where I also served as a teaching assistant; and a B.A. in sociology from American University.