I'm pleased to provide an update here on some of my recent and ongoing work.
My latest piece for the New Food Economy was published today. In the lengthy article--which runs around 4,000 words--I describe details of a fascinating recall of potentially hazardous egg rolls last year, explain the role previously unreported FDA and USDA bickering played in the recall, and describe the complex and confusing overlap of agency regulatory authority. I'm very happy with the piece, which I think really pops thanks to documents I obtained through a FOIA request I filed with the USDA in November. I also continue to write weekly for Reason. Please check out my columns here.
On the speaking front, my fall calendar is also quite busy already. I'll be conducting a book talk and webinar for Northwestern University Alumni Association on Sept. 28. I'm a proud alum of Northwestern's School of Education and Social Policy (MA '01). In October, I'll be in Wisconsin for the annual meeting of the board of the Farm-to-Consumer Legal Defense Fund, where I'm a board member. I'll then travel to New York City, where I'll first give a book talk at St. John's University Law School (Oct. 19) and then discuss an article I'm writing about foraging as part of Fordham Urban Law Journal's annual Cooper-Walsh Colloquium (Oct. 20). The following week, I'll deliver a book in Seattle to a group of home economists, Euthenics of the Greater Seattle Area. And in November I'll again take part (for the third year in a row) as a guest faculty member at the annual Food Law Student Leadership Summit. This year's summit is hosted by UCLA Law School.
Finally, I'm thrilled to report on some volunteer work I've done in recent months with a terrific Seattle nonprofit, FareStart. I serve as a Food Recovery Ambassador and Food Recovery Committee member with FareStart as they work to expand their outreach to farmers and food hubs in service of reducing food waste, combating food insecurity, and training culinary professionals. Additionally, I take part in FareStart’s volunteer gleaning efforts. I've had the good fortune to reach out to farms and food hubs about recovering excess food, helped to plan FareStart's food-recovery efforts, and visited farms outside Seattle to pick excess produce. I've already helped glean nearly 200 lbs. of blueberries that FareStart has turned into food its budding culinary professionals serve to Seattleites in need.