Food Safety News, the leading U.S. food-safety website, founded by Seattle food-safety litigator extraordinaire Bill Marler, has a nice writeup on me and my book, Biting the Hands that Feed Us. Here's an excerpt from the piece, written by Food Safety News editor Dan Flynn:
In the book, Linnekin can be blunt. He says FDA rules under the Food Safety Modernization Act “threaten to treat small farmers like manure and to treat manure–the lifeblood of organic fertilization and sustainable farming–as a toxin.”
Linnekin looks at how FDA threatened the livelihoods of “artisanal cheesemakers and beer brewers of all sizes” and barred people “from using sustainable methods to grow, raise, produce, prepare, sell and buy a variety of foods.”
As you may have guessed, “sustainability” is the prime directive for Linnekin. It’s on my list words in danger of becoming meaningless for its overuse by the lazy, but Professor Linnekin is precise in his choice of words. For Linnekin, whether a rule or regulation is helping or hurting sustainability is a crucial metric for measuring its effectiveness.
Linnekin does not blow off food safety. He says some rules are “necessary and desirable,” but he does question “blind faith” in rule makers.
Though Food Safety News (a website Flynn notes I've previously contributed to) generally speaks out in favor of more stringent regulations than I support--Marler, who I quote in Biting the Hands that Feed Us, does the same--it's clear from Flynn's words that he respects the measured approach I take in the book. Flynn is careful to note that Food Safety News doesn't "do" book reviews. If they did, though, he's also clear he'd recommend reading Biting the Hands that Feed Us.
"I’d say it a fascinating read, but that would sound like a book review," Flynn concludes.
Quite a good non-book-review review of my book, I'd say! If you haven't picked up the "fascinating read" that's currently Amazon's #1 Best-Selling book in the Environmental & Natural Resources Law category, what are you waiting for?